In diversity driven India, One of the daily favourite spice powder in cuisine is chilli powder. It play vital role in Indian cuisine with spicy flavour & warmth. There are different varieties of chillies found in India with respective shape, size, colour & Pungency.
Amaziyo chilli powder is a perfect blend of colour & pungency & which used to add hotness & zest with health benefits to every dish.
Most popular Indian chillies are grown in Andhra Pradesh, Kerala, Tamilnadu, Maharashtra, Karnataka, Manipur & a number of other States. The chilli “Sannam S4 “which is mostly grown in Maharashtra & Andhra Pradesh is highly pungent called as Ellachipur and Guntur respectively & mildly pungent ‘Byadgi’ chillies valued because of its bright red colour.
Red chilli powder used in Indian cuisine for spicy taste & reddish colour along with it has many health benefits such as effective pain reliever, as a digestive and anti-ulcer aid. Chillies are an excellent source of Vitamin C.